Quick Answer: Why Is My Moonshine Blue?

Can homemade moonshine go bad?

Summary.

Moonshine cannot really expire.

The flavor and characteristics of your moonshine can be changed if it is exposed to light, warmth, or air but it won’t become undrinkable.

Even an open bottle of flavored moonshine will last for many years before it will start to go off..

Why is my moonshine cloudy?

One of the most common causes of cloudy moonshine is from minerals found in tap water. … If you believe mineral-rich tap water is causing your moonshine to turn cloudy, you should try swapping it out for distilled water.

Can you drink the heads of moonshine?

The heads are not necessarily dangerous to drink, but they don’t taste as good or go down smoothly. Heads generally contain some undesirable chemicals, which is why people blame them for hangovers. Heads are generally 20-30% of your moonshine run. Set them aside for re-distillation later (“the feints”).

What happens if you distill moonshine twice?

Distill It Twice Although it takes longer, distilling your moonshine twice will likely have a positive effect on its flavor. As long as you aren’t in a hurry to produce a batch of moonshine, run it through your still a second time. Doing so will help to filter out any impurities that may create an unpleasant flavor.

Should you filter moonshine?

The best way to make high quality Moonshine is to do a good job in making your cuts. Putting your moonshine through a charcoal filter could also strip out the flavors that you like and bring out the flavors that you are trying to get rid of.

What color is moonshine?

Moonshine is often called white lightning, mountain dew, or white whiskey –Moonshine is a high-proof distilled spirit that is produced illegally.

How can you tell if moonshine is methanol?

To test for the presence of methanol, you can apply sodium dichromate to a sample of the solution. To do so, mix 8 mL of a sodium dichromate solution with 4 mL of sulfuric acid. Swirl gently to mix, then add 10 drops of the mixed solution to a test tube or other small container containing the alcohol.

Why do you throw away the first bit of moonshine?

Always discard the “foreshots.” One of the risks associated with making and drinking moonshine is creating or getting a hold of a batch that is laced with methanol. … For this reason, the old time moonshiners would always discard the first bit of shine that comes off of the still.

What is the strongest proof of moonshine?

What Is The Strongest Proof Of Moonshine??#6 Bacardi 151 — 151 Proof. … #5 Balkan Vodka — 176 Proof.#4 Hapsburg Gold Label Premium Reserve Absinthe — 179 Proof.#3 Bruichladdich X4 Quadrupled Whisky — 184 Proof.#2 Everclear — 190 Proof.#1 Spirytus — 192 Proof.

Should moonshine burn blue?

Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

How much moonshine do you throw away?

The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled. How much initial product to discard: 1 gallon batch – discard the first 2/3 of a shot glass. 5 gallon batch – discard the first 1/3 of a pint jar.

Is cloudy moonshine safe to drink?

If you find yourself in the middle of a run and notice that the liquid in the collection jar is cloudy, it means your still probably just puked! The good news is that this problem is very easy to fix. All you need to do is turn the heat down.

Can moonshine mash ferment too long?

Can mash ferment too long? After 14 days, it should be about done. If it still bubbles, let it sit for another few days, or until you see no bubbling for at least a minute or two. Once there is no activity in the airlock, your mash is ready to run.

Can you filter moonshine with a Brita?

In short, there would be no point to passing the fermented liquor through a Brita filter. Distillation is the most effective way of separating an alcohol-rich fraction from what’s left behind.