What were the living conditions like for the slaves?
Life on the fields meant working sunup to sundown six days a week and having food sometimes not suitable for an animal to eat.
Plantation slaves lived in small shacks with a dirt floor and little or no furniture.
Life on large plantations with a cruel overseer was oftentimes the worst..
What kind of food did slaves get?
Weekly food rations — usually corn meal, lard, some meat, molasses, peas, greens, and flour — were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves’ cabins.
What was life like for slaves in the South?
Slaves worked at all sorts of jobs throughout the slaveholding South, but the majority were field hands on relatively large plantations. Men, women, and children served as field hands. The owner decided when slave children would go into the fields, usually between the ages of 10 and 12.
What were the jobs of slaves?
Bakers; Barbers; Basket Makers; Blacksmiths; Brewers; Bricklayers; Brick Makers; Butchers; Cabinet Makers; Canoe Men; Carpenters; Carters; Cartwrights; Caulkers; Coachmen; Colliers; Cooks; Coopers; Curriers; Dairy Maids; Dancers; Ditchers; Drivers; Doctors; Dressmakers; Farmers; Ferrymen; Fiddle Makers; Fiddlers; …
At what age did slaves start working?
At the age of sixteen, enslaved boys and girls were considered full-fledged workers, tasked as farm laborers or forced into trades.
How many hours did slaves work?
twelve hoursIndustrial slaves worked twelve hours per day, six days per week. The only breaks they received were for a short lunch during the day, and Sunday or the occasional holiday during the week.